Chinese Food
All Recipes
Glutinous rice dumpling
I like glutinous rice balls very much. It's quick and delicious. It's perfect with tea.
Danish blueberry pastry
Wienerbroed originated in Denmark. It can be found everywhere. It's one of the most delicious breads because it's layered, crispy and Q soft. As long as you have tried the Danish pastry with jam, you will surely fall in love with its sour, sweet... ...
Cabbage, fennel, leek, donkey meat, dumpling, simple version tutorial.
Donkey meat is tender, far from beef and mutton. Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat.
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Sweet and sour sirloin
This year's cousin came home to celebrate the Spring Festival. He asked for sweet and sour sirloin for roll call. He went to the bean and fruit search to find out how to do it. It's really good to learn how to sell it now. The recipe is also shared here.
Fu raisin European bag
It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a... ...
Spring cake roll
It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.
Spring roll skin
A recipe for yourself.
Miscellaneous noodles spring cake
Spring cake in the spring
Yuanqi chaisong cake
[tips] 1. Don't turn over the face when spreading the muffins. If you're not sure, lift the dog's chin with a silica gel shovel to see if the color is not in place. 2. When squeezing the ears, just a little batter is good. The batter will slowly... ...
Danish fruit bread & Danish raisin bread
The first hair of the year of the dog. Two Danish breads made of one ingredient. It's worth it.
Noodles with shrimp and egg
【605】 two point one seven This is a story of the first dumpling, the second dumpling, and a bowl of wonton noodles
Cream puff
When I get old, I live in a small town where there are not many people. I plant flowers and vegetables in front of my house. I don't have the Internet to cook by myself. I raise a big dog to ride a bicycle and walk every day. I hardly need to us... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Fried hairtail
No story six
Spicy tenderloin
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
Great blessing of Matcha
It's a strange way to ask the elder sister who sells Japanese materials for advice. It's delicious.
